Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20      milliliters   garlic -- minced
   2      cups          broccoli flowerettes -- blanch
     1/2  cup           red pepper -- thinly sliced and
     1/2  cup           carrot -- shaved
   1                    tomato -- peeled, seeded and
     1/2  teaspoon      basil
     1/2  pound         corkscrew pasta -- cook and drain
     1/4  cup           olive oil
   1      tablespoon    red wine vinegar
                        salt and pepper

Preparation:

Spray large skillet with vegetable cooking spray, according to directions. Sauté‚garlic. Add broccoli, red pepper, carrot, tomato and basil; stir to heat through. Add sauteed vegetables to cooked macaroni and toss well. Pour on olive oil and vinegar. Season with salt and pepper; toss well. Serve warm or cold.