Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        colored rotini pasta -- cook/drain/cool
   8      ounces        feta cheese -- chunked
   1                    tomato -- cut up
   1                    green pepper -- cut up
   1                    red pepper -- cut up
   2      tablespoons   green onion -- chopped
                        -----dressing-----
     2/3  cup           olive oil
   3      tablespoons   red wine vinegar
     1/4  cup           fresh basil -- chopped -or-
   2 1/2  teaspoons     dried basil
   1      teaspoon      dried oregano
                        salt and pepper -- to taste

Preparation:

Cook and drain pasta and allow to cool. Add all ingredients to a glass bowl and mix. Toss in pasta and serve chilled.