Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          tri-colored -- rotini , cooked and
                        -- (5-1/2 ounces)
                        drained
   2      cups          broccoli florets
   1      cup           sliced carrots
   1      cup           cherry tomatoes -- quartered
     1/4  cup           sliced red onions
   1      8 ounce       kraft free non-fat -- peppercorn ranch
                        dressing

Preparation:

Mix pasta and vegetables. Add dressing. Refrigerate several hours.