Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        beef bones
   2      medium        carrots
                        coarsely chopped
     1/2  stalk         celery -- coarsely chop-
                        ped
   1                    onion -- coarsely chopped
   1      pinch         thyme
   8                    peppercorns
   1                    bay leaf
   3      ounces        tomato paste
   1      centiliter    garlic

Preparation:

Preheat oven to 350 F. Bake bones until browned, about 1 hour. Place bones in large stock pot. Add remaining ingredients and enough water to cover. Bring to boil; boil about 2 minutes. Remove from heat and strain. Discard bones and vegetables. Return the stock to pot and cook over medium heat until reduced by 1/2. Enjoy! - Jeff Duke