Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12              cups  zucchini -- coarsely chopped
  1 1/2           cups  onion -- chopped
  1                cup  green pepper -- chopped
  4             cloves  garlic -- crushed
  1         tablespoon  salt
     1/2      teaspoon  salt
                        ice water
  1                cup  water
  5               cups  sugar
  3               cups  vinegar
  2          teaspoons  mustard seed
  2          teaspoons  turmeric
  2          teaspoons  mustard -- prepared

Preparation:

Combine zucchini, onion, green pepper, garlic, and salt in a large bowl; add ice water to cover. Let stand 3 hours; drain well. Combine 1 cup water, sugar, vinegar, mustard seeds, turmeric, and mustard in a large dutch oven; bring to a boil. Add zucchini mixture, and boil 10 min. Quickly ladle hot mixture into hot sterilized jars, leaving 1/4 inch headspace. Remove air bubbles, and wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 10 minutes.

Nutritional Information:

4387 Calories (kcal); 6g Total Fat; (1% calories from fat); 25g Protein; 1125g Carbohydrate; 0mg Cholesterol; 7669mg Sodium