Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      8 ounce       swordfish steaks -- up to 10
   1      cup           fresh tomatoes -- diced
   1      teaspoon      red wine vinegar
   1      tablespoon    vegetable oil
   1      tablespoon    fresh chopped basil
     1/2  teaspoon      fresh minced garlic
     1/2  teaspoon      salt
     1/4  teaspoon      black pepper

Preparation:

PREPARATION: 1) Cook fish on a well oiled grill 4-5 minutes each side. 2) Mix remaining ingredients. 3) Heat in a sauce pan over low or microwave until all ingredients are warmed through. 4) Do not cook tomato mixture or else it will become mushy and lose its fresh flavor. Suggested Wine: Amber Ale or White Grenache