Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         can undrained northern beans
   2      cans          sliced-style stewed tomatoes -- 14 oz each
   1      pound         jar prego spaghetti sauce
   2      ribs          celery -- slice thin
   1      small         onion -- chopped
   2      cups          small spiral pasta -- uncooked
                        salt and pepper

Preparation:

Combine everything in Dutch oven on medium-high. Bring just to a boil; turn to low. Cover pan with lid and allow to cook gently 30 minutes or until pasta is tender. Source: Gloria Pitzer