Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         mozzarella cheese
   3                    tomatoes -- red ripe, sliced
   2      teaspoons     oregano -- (approximately)
   4      tablespoons   olive oil -- (approximately)
                        salt -- to taste
                        fresh ground pepper -- to taste
   1      2 oz. can     anchovies -- drained
                        basil leaves
                        neopolitan black olives -- * see recipe

Preparation:

Slice the mozarella and arrange alternate overlapping layers of tomatoes and cheese on a serving platter. Sprinkle with oregano, oil, salt and pepper to taste. Garnish with anchovies and basil leaves and serve at room temperature with Neopolitan Black Olives. Serves 6.