Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    chicken -- skinned and cut
                        -- into
   1      serving       -- ¥
   1      piece         -- breasts and
                        thighs deboned -- (3 1/2 lbs)
   1      large         onion -- coarsely chopped
   4      tablespoons   olive oil
   1      cup           flour
   2      teaspoons     salt
     1/2  teaspoon      pepper
     1/2  cup           white wine
   2 1/2  cups          fresh tomatoes -- chopped
  10      milliliters   garlic -- finely chopped
   1      cup           bell pepper -- coarse chopped
   1      pound         noodles -- cooked according to
   1      package       direction

Preparation:

In a large skillet, brown onion in 2 tbsp olive oil. Remove from pan, saving oil. Dredge chicken lightly with a combination of the flour, salt and pepper. Add remaining 2 tbsp olive oil to oil used to sauté‚onions. Sauté‚chicken in oil until well browned on all sides. Add tomatoes, garlic and bell pepper and return browned onions to the pan. Cover and simmer all ingredients for 15 minutes over very low heat. Add the wine to the liquid in the pan. Cover and simmer for approx. 20 minutes longer or until the chicken is tender. Serve over cooked noodles. Serves 4.