Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      ounces        rotini -- cooked and cooled
   4      ounces        feta cheese
   2      cloves        garlic minced
   1      cup           green bell pepper chopped
   1      cup           green onion chopped
   1      cup           tomato chopped
   1      cup           black olives
   2      teaspoons     olive oil
   2      teaspoons     basil chopped
   2      teaspoons     parsley chopped
   1      whole         juice of lemon
                        black pepper
     1/4  cup           apple cider vinegar

Preparation:

In a large mixing bowl, gently toss pasta with ingredients in given order. Add more or less spices to taste.