Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
13 3/4 ounces no-salt-added chicken broth -- (1 can)
1/4 cup water
1 cup basmati or long-grain rice -- uncooked
1/2 cup diced green bell pepper
1/2 cup finely chopped ripe olives
2 teaspoons mediterranean seasoning -- (see recipe)
1/4 teaspoon salt
Preparation:
Bring broth and water to a boil in a saucepan; stir in remaining ingredients. Cover, reduce heat, and simmer 19 minutes or until liquid is absorbed. Yield: 4 cups (serving size: 1/2 cup).
