Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        pasta -- ziti
   3                    peppers -- red, lg, strips
                        onion -- lg, chopped
   2                    garlic cloves -- lg, minced
     1/4  teaspoon      pepper
     1/3  cup           oil -- olive
   4      ounces        pepperoni -- sliced
                        anchovy fillets -- drained and
                        chopped -- (optional)
     1/2  cup           olives -- ripe, pitted,
                        sliced
                        prepare pasta as directed on package -- drain.

Preparation:

meanwhile, cook and stir red peppers, onion, garlic and pepper in hot oil until tender. Stir in remaining ingredients; heat. Toss with pasta.