Amount Measure Ingredient -- Preparation Method
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3/4 cup Italian tomato paste
1/4 cup olive oil
4 teaspoons parsley -- chopped finely
1 teaspoon garlic -- minced
pepper to taste
2 tablespoons grated parmesan cheese
Preparation:
Mix all ingredients except cheese in serving bowl. Very important to mix with a fork. Cook pasta of your choic, al dente. Drain, but do not rinse. Pour sauce over and mix. Sprinkle with cheese. Serve immediately.
