Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    oil
                        carrots -- chopped small
   1      teaspoon      garlic powder
                        salt and pepper to taste
                        sweet red peppers in strips
   2      cans          crushed tomatoes 1 lb. 13 oz
   1      tablespoon    basil

Preparation:

Sauté‚peppers and carrots in oil till tender. Add rest of ingredients. Simmer 1 hr. cook Linguine and toss with sauce. Optional: Add grated cheese and parsley while tossing.