Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        uncooked linguine
                        OR spaghetti
   1      jar           marinated -- (6 ounces)
                        artichoke hearts
   2      tablespoons   olive or vegetable oil
   1      medium        onion -- coarsely chopped
   2      cups          cut-up cooked chicken
                        OR turkey
   1      cup           frozen green peas
     1/8  pound         sliced fully cooked smoked
                        ham -- cut into 1/4-inch
                        strips*
   1      tablespoon    snipped fresh oregano
                        leaves or
   1      teaspoon      dried oregano leaves
     1/4  teaspoon      pepper
   1      container     dairy -- (8 ounces)
                        sour cream
                        cook linguine as directed on package -- drain.

Preparation:

*about 1/2 cup ham or 6 slices bacon, crisply cooked and crumbled, can be substituted for the ham. Drain liquid from artichoke hearts into 10-inch skillet; cut artichoke hearts into halves and reserve. Add oil to artichoke liquid. Cook and stir onion in oil mixture until tender. Stir artichoke hearts, chicken, peas, ham, oregano and pepper into onion mixture; cook and stir until hot. Remove from heat; stir in sour cream. Toss hot linguine with sauce. 4 SERVINGS.