Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         leg of lamb
   2      tablespoons   pesto sauce
   1      tablespoon    garlic -- chopped
   2      tablespoons   basil -- fresh
     1/2  cup           balsamic vinegar
   4                    fresh tomatoes -- chopped
   1      tablespoon    crushed red pepper
   1      teaspoon      salt
   1      cup           olive oil
   2      pounds        linguini -- use fresh linguini

Preparation:

STEP ONE: Marinate the Lamb-- Marinate lamb in garlic, pesto, 1/2 cup balsamic vinegar, basil, red pepper, and salt for two hours. STEP TWO: Add chopped tomatoes and 2 fluid ounces balsamic vinegar to lamb mixture, then let it all cook on stovetop in a sauté‚pan until most of the juice is gone. STEP THREE: Boil the fresh linguine noodles for 3-1/2 to 4 minutes. STEP FOUR: Pour lamb mixture over the hot linguine and serve.