Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/3  cups          skim milk
   2      small         garlic cloves -- minced
   2      teaspoons     flour
   2      tablespoons   fat-free cream cheese
   1      cup           grated parmesan cheese
   1      tablespoon    +2 t. molly mcbutter -- (tm)
                        natural butter flavor
                        sprinkles
   4      cups          hot cooked fettuccine

Preparation:

In a medium saucepan over high heat, whisk milk, garlic, flour and cream cheese. Bring to a boil, whisking constantly. Reduce heat and simmer for 2 minutes or until thickened. Add Parmesan, whisk until blended. Remove from heat. Stir in Molly Mc Butter. Pour sauce over hot fettuccine. Sprinkle with parsley and pepper if desired.