Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  28      ounces        tomatoes -- canned, undrained,
                        -- diced
     1/2  cup           onion -- chopped
   2      cloves        garlic -- finely minced
  15      ounces        tomato sauce
     1/4  teaspoon      black pepper
   1      cup           lentils
   1      tablespoon    parsley flakes
     1/2  teaspoon      basil leaves
   4      ounces        mushrooms -- sliced
   2 1/2  cups          water
   1      cup           macaroni
     1/2  cup           green peppers -- chopped
   1      cup           water
     1/2  cup           celery -- chopped

Preparation:

Combine all ingredients in Dutch oven, except for macaroni and 1 c. water. Bake, covered at 325 F. for 2 hours. Add macaroni and 1 c. water. Stir together and bake another 30-45 minutes.