Lemon Yogurt Cake
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          flour -- plus extra
                        to dust pan
   1      tablespoon    baking powder
   6                    eggs -- separated
   2      cups          sugar
                        juice and zest of 5 medium lemons
   2      cups          yogurt -- divided
     1/2  cup           sliced almonds
     1/2  cup           orange flower honey -- for garnish
 

Preparation:

Oil a 9-inch Springform pan and dust with flour. Preheat oven to 375 degrees. Sift flour and baking powder together and set aside. Place yolks and sugar in a mixer and beat until pale yellow, about 6 to 7 minutes. Add lemon juice, zest and 1 cup of the yogurt and beat until smooth. Add flour mixture one cup at a time and beat slowly until smooth. In a separate bowl, beat whites to soft peaks. Fold batter and almonds into eggs whites and pour into prepared pan. Bake until golden brown, about 1 hour and 20 minutes. Remove, allow to cool, and serve with remaining yogurt and honey on the side. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B14)