Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         plum tomatoes -- seeded & chopped
     3/4  cup           chopped red onion
     1/4  cup           red wine vinegar
   2      tablespoons   olive oil
   1      tablespoon    chopped garlic
   1      tablespoon    chopped fresh basil -- or 1 teaspoon dried
   1      tablespoon    chopped fresh oregano -- or 1 teaspoon dried
   4                    center-cut pork chops -- (3/4- to 1-inch
                        -- thick)

Preparation:

Combine first 7 ingredients in small bowl. Season with salt and pepper. Let stand at least 15 minutes or up to 1 hour. Prepare barbeque (medium heat). Arrange pork chops in 8x8x2-inch glass baking dish. Drain liquid from relish; spoon liquid over pork. Let pork marinate at least 15 minutes turning occasionally. Grill pork until cooked through about 6 minutes per side. Transfer pork to plates. Spoon relish over and serve.