Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         lasagna noodles
   1      tablespoon    parsley
   1 1/2  pounds        ground beef
   1      dash          cinnamon
   2      pounds        ricotta cheese
   1      dash          nutmeg
   2      cups          mozzarella cheese -- grated
     1/2  cup           parmesan cheese -- grated
   3                    eggs
   1      quart         spaghetti sauce

Preparation:

Cook lasagna as directed. Brown meat and chill. Mix ricotta, parsley, nutmeg, cinnamon and eggs. Alternate in baking pan; first, layer of sauce. Then a layer of cooked lasagna. Spread ricotta, sprinkle with some of the meat and mozzarella cheese. Repeat layers until all the lasagna is used. Make sure top layer is lasagna. Top with remaining sauce and sprinkle with parmesan cheese. Bake at 375FF for 30 minutes.