Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        linguine; cook -- drain
   3      cups          broccoli florets -- cook
   2      cloves        garlic -- mince
                        lemon juice
     1/4  cup           olive oil
     1/4  pound         goat cheese -- shred

Preparation:

Simmer garlic in olive oil. Add a bit of lemon juice for desired taste. Stir in broccoli. Pour over pasta and toss. Add goat cheese on top.