Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    Italian sausage
   1      jar           pasta sauce -- (26 ounces)
     1/4  cup           heavy cream
   1      pound         rigatoni -- cook
                        parmesan -- grate

Preparation:

Sauté‚sausage. Add pasta sauce and cook until sausage are tender. Add cream and heat through. Serve over pasta with cheese.