Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           olive oil
   1      can           anchovies -- (2 ounces) drain
   1      centiliter    garlic -- mince
   2      small         red chili pepper -- chop
     2/3  cup           black olives -- chop
   3                    leaves basil -- chop
   3      tablespoons   parsley -- mince
  12      ounces        marinara sauce
   2      tablespoons   capers -- drain
                        penne pasta; cook -- drain

Preparation:

In olive oil sauté‚anchovies until dissolved; add garlic, chili pepper and olives. Sauté‚a few minutes. Add basil, parsley and marinara. Simmer for 5 to 10 minutes. Serve over penne. Source: Live with Regis and Kathie Lee.