Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    red bell pepper -- sliced
   1                    green bell pepper -- sliced
   1      can           Italian peeled tomatoes -- drained and cut up
                        -- (
   1      pound         Italian sausage -- cut in 2"
   2                    garlic cloves -- minced
   1                    chicken -- 3 pound, cut up
   1      tablespoon    olive oil
                        salt
                        pepper
     1/2  teaspoon      black pepper

Preparation:

Put pepper, tomatoes, and sausage chunks in a baking pan and sprinkle with garlic. Arrange chicken on top. Brush chicken with olive oil. Sprinkle with salt and pepper. Bake, uncovered, 1 hour and 15 minutes, until tender, basting frequently. Makes 6-8 servings.