Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          beef broth -- * see note
     1/2  cup           macaroni -- ** see note
   1      pound         ground round
   1      can           red kidney beans
   1      cup           spaghetti sauce -- ***

Preparation:

** elbow macaroni *** chunky 1. Pour the beef broth and macaroni into saucepan. Bring to a boil over high heat and cook, stirring occasionally, until the macaroni is tender, about 5 minutes. 2. Meanwhile, cook the ground beef in a frying pan, stirring to break up any large chunks, until the meat is brown; drain off the fat. 3. Drain the beans (reserve the liquid). Puree 1 cup of beans with all of the reserved liquid in a blender. When the macaroni is tender, stir the pureed beans, whole beans, cooked meat and spaghetti sauce into the pot. Heat through and serve.