Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        radis bgmb90b -- makes 3 cups
  12      ounces        fresh cranberries
     3/4  cup           port wine
     3/4  cup           sugar
   1      large         tart cooking apple -- peeled; cored and
                        -- fi
     1/2  cup           walnuts -- chopped and
                        toasted

Preparation:

Combine the cranberries, prot and sugar in a saucepan. Cover, bring to a boil and then trun the heat to low and cook for 12 or 15 minutes, stirring occasionally. Stir in the apple while the liquid is still hot and let the relish cool. It will thicken. Add the walnuts and serve at room temperature.