Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
                        salt and pepper
   2      cups          broccoli -- sliced
   1      clove         garlic -- minced
   2      tablespoons   pine nuts

Preparation:

Heat the oil in a skillet over medium-low heat. Add the oil, broccoli and garlic. Cook until the broccoli is tender crisp and beginning to brown (about 4 minutes), stirring occasionally. Stir in the pine nuts. Season to taste with salt and pepper. Serve hot. Yields 2 Servings