Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cranberries
   1 1/2  cups          sugar
   1                    lemon -- squeezed and
                        quartered
     1/2  cup           walnuts

Preparation:

Wash and pick over cranberries. Place in food processor along with sugar, lemon juice and lemon quarters. Process until well blended and shredded. (Stir in nuts.) Place in jars and refrigerate. This is best after 24 hours, and will keep for about a week.