Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        pork butt -- ground
   5      teaspoons     salt
   5      teaspoons     fennel seed
   1 1/2  teaspoons     crushed hot pepper
   1 1/2  teaspoons     pepper -- black
   1      cup           -- water

Preparation:

Combine all ingredients, mix well and stuff into hog casing or make patties. To cook, fry or bake.