Italian Roasted Vegetables
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    yellow peppers -- cut into chunks
   2                    red bell peppers -- cut into chunks
   2                    green peppers -- cut into chunks
   3                    zucchini -- sliced lengthwise
   2      bunches       green onions -- trimmed
   2                    japanese eggplant -- sliced
  24                    spears asparagus -- whole, trimmed
   1      pound         baby new potatoes -- sliced thin
   8      ounces        mushrooms -- halved or whole
   1      bunch         fresh rosemary -- chopped
  12      cloves        garlic -- chopped
     1/4  cup           extra virgin olive oil
                        salt and pepper -- to taste
 

Preparation:

Preheat oven to 500. Put vegies into open roasting pan. Toss with rosemary, chopped garlic, salt and fresh ground black pepper and just enough olive oil to coat. Roast for about 45 minutes, or until crisp tender.