Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6              pints  sweet corn kernels
  4                     bell peppers -- seeded and diced
  3                     onions -- diced
  1                     heat celery -- diced
  2               cups  granulted sugar
  1               pint  vinegar
  2        tablespoons  salt
  1           teaspoon  mustard seed
  1               pint  water

Preparation:

1. Combine all ingredients in large non reactive kettle; bring to a boil. Reduce heat and simmer uncovered until vegeatble are tender about 30-40 minutes. 2. Pack into hot sterilized hard, leaving 1/2 inch headspace. Seal and cool completely. 3. Store in the refrigerator or in the freezer for up to 1 year.

Nutritional Information:

38 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 1425mg Sodium