Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         pork tenderloin
   2      small   clov  garlic
   2      tablespoons   dried sage
   2      teaspoons     olive oil
   1                    salt and pepper to taste

Preparation:

Line pan with foil. Preheat pan to 400F. Remove as much fat as possible from pork. Mix together the garlic and sage. With a sharp knife, make deep incisions in pork and insert a little spice mix into each cut. Brush meat with olive oil and place on baking tray. Bake for 25 minutes or until meat thermometer reaches 160F. Remove pork and cover with foil. Let stand for 10 minutes. Slice and serve over lentils.