Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           vegetable oil
     1/2  cup           wine or white vinegar
   1      clove         garlic
   1      teaspoon      dry mustard
     1/2  teaspoon      salt
     1/2  teaspoon      dried basil leaves
     1/2  teaspoon      dried oragano leaves
     1/4  teaspoon      crushed red pepper

Preparation:

Combine ingredients in jar. Cover and shake well. Chill to blend flavors. Remove garlic. Shake again before serving. Makes 1 Cup. From: Lancaster Farming