Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      3 lb          boneless beef chuck roast -- trimmed (3 to 4)
   3      tablespoons   dried basil
   3      tablespoons   dried oregano
   1      cup           water
   1      envelope      dry onion soup mix
  10                    Italian rolls or sandwich buns

Preparation:

Place roast in a slow cooker. Combine basil, oregano and water; pour over roast. Sprinkle with soup mix. Cover and cook on low for 7-8 hours or until meat is tender. Remove meat; shred with a fork and keep warm. Strain broth; skim off fat. Serve meat on rolls; use broth for dipping if desired.