Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      vegetable oil
   1 1/2  cups          sliced mushrooms
     1/2  cup           chopped onion
   1                    garlic clove -- minced
   1      pound         boneless/skinless chicken
                        --breasts cut into 1" pieces
     1/2  teaspoon      salt
     1/2  teaspoon      dried basil
     1/4  teaspoon      pepper
   2      cups          coarsley chopped tomato
   4      cups          hot cooked fettuccine
     1/4  cup           grated fresh parmesean

Preparation:

Heat oil in a large nonstick skillet over med-high heat. Add mushrooms, onion, and garlic; sauté‚2 minutes. Add chicken, salt, basil, and pepper; sauté‚5 minutes or until chicken is done. Add tomato; sauté‚2 minutes. Serve over pasta; sprinkle with cheese. Reprinted from Cooking Light Magazine, Sept. 1996.