Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup coarsely chopped tomato
-- (about 1 large)
3/4 cup uncooked macaroni shells
1/4 cup chopped onion -- (about 1 small)
1/4 cup chopped green bell pepper
1 tablespoon chopped fresh or
1 teaspoon dried basil
1 teaspoon Worcestershire sauce
1 clove garlic -- finely chopped
1 can kidney beans -- (16 ounces)
drained
1 can chicken broth -- (14-1/2 ounces)
1 can garbanzo beans -- (8 ounces)
drained
Preparation:
Mix all ingredients in 2-quart saucepan. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until macaroni is tender.
