Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        ground sirloin
  16      ounces        tomato sauce
   1      teaspoon      granulated sugar
   1      teaspoon      salt
     1/4  teaspoon      chili powder
   8      ounces        wide noodles
   1      cup           sour cream
   3      ounces        cream cheese
   2      teaspoons     chopped chives
                        grated cheddar cheese

Preparation:

Brown meat in a large skillet; pour off fat. Add tomato sauce, sugar, salt and chili powder. Cover and simmer for about 20 minutes. Preheat oven to 350F. Meanwhile, cook noodles. Drain. Line the bottom of a 9-by-13-inch casserole with a third of the noodles. Mix sour cream, cream cheese and chives thoroughly. Spread 1/3 of the cheese mixture over noodles. Top with 1/3 of the meat sauce. Repeat each layer twice. Bake for 25 minutes or until mixture is bubbly. Sprinkle with cheddar cheese and return to oven until cheese melts.