Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      bunches       rucola -- hard stems removed,
                        washed and spun dry
   4      ounces        extra-virgin olive oil
   1                    lemon -- juice of
                        salt -- to taste
                        freshly-ground black pepper -- to taste
   4                    salmon filets - -- (4 to 6 oz ea, 1"
                        -- thk), skin, and
                        pinbones removed
   2      cups          raw tomato sauce -- see * note

Preparation:

* Note: See the "Raw Tomato Sauce" recipe which is included in this collection. Preheat grill, barbecue or broiler. In a large mixing bowl toss the cleaned rucola with 3 ounces of the extra-virgin olive oil, lemon juice, salt and pepper. Arrange rucola on four serving plates as your base for the salmon. Brush the remaining olive oil over salmon the filets. Season filets with salt. Grill over high heat about 4 minutes per side (for medium-rare salmon). Remove from grill, and place filets over rucola. Pour 1/2 cup Raw Tomato Sauce over each salmon fillet and serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5610)