Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5                     Onions, Quartered
  1           Teaspoon  Crushed Red Pepper
  1                Cup  Boiling Water
  1         Tablespoon  Salt
  14             Large  Red Apples, Cored And Quartered
  1              Quart  Distilled White Vinegar
  4               Cups  Sugar
  2          Teaspoons  Allspice
  1         Tablespoon  Whole Cloves
  1              Stick  Cinnamon

Preparation:

Assemble and attach food grinder using coarse grinding plate. Turn to speed 4 and grind onions into a small bowl. Add red pepper, water, and salt. Let stand 15 minutes, then drain. Grind apples into 5-quart pot. Add onion mixture, vinegar, sugar, and cloth bag filled with spices. Bring to a boil and cook over medium heat for 15 minutes. Remove spice bag. Ladle into hot, sterilized jars and process 15 minutes in boiling water bath. Remove jars from bath; cool and check seals.

Nutritional Information:

3146 Calories (kcal); 2g Total Fat; (0% calories from fat); 1g Protein; 812g Carbohydrate; 0mg Cholesterol; 6431mg Sodium