Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups heavy or whipping cream
6 ounces aged gorgonzola cheese
crumbled
1 teaspoon fresh thyme or
1/2 teaspoon dried thyme
3 generous grates nutmeg or
1/8 teaspoon ground nutmeg
salt
white pepper
hot cooked pasta
Preparation:
Stir together cream, cheese, thyme, and nutmeg in a large skillet. Cook gently over medium heat until mixture reduces by one-fourth. Add salt and pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if desired.
