Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            Package  frozen chopped spinach -- (10-ounce) thawed
                        and drained
  1                Cup  shredded swiss cheese -- (4 oz.)
  4             Slices  bacon cooked and crumbled
  2        Tablespoons  chopped green onions
  1                     unbaked pastry shell -- (9-inch )
  3                     eggs slightly beated
  1                Cup  light cream or half-and-half
     1/4           Cup  grey poupon dijon mustard

Preparation:

Combine spinach, cheese, bacon and green onions. Spoon mixture evenly into pastry shell. In small bowl, blend eggs, cream and mustard. Pour even over spinach mixture. Bake at 375 degrees for 35-40 minutes or until knife inseerted in center comes out clean. Let stand 10 minutes before serving. To serve, cut into wedges. Makes 8 servings.

Nutritional Information:

539 Calories (kcal); 33g Total Fat; (51% calories from fat); 46g Protein; 23g Carbohydrate; 104mg Cholesterol; 633mg Sodium