Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 cloves garlic -- thinly sliced
3 tablespoons olive oil
1/2 cup whipping cream
salt and pepper -- to taste
1/2 pound pasta
parmesan cheese -- to taste
Preparation:
Sauté‚garlic in olive oil until not quite brown.
Add the cream, a small amount of salt and a good amount of pepper.
Simmer to reduce cream and toss with pasta that has been cooked as directed.
Add lots of parmesan cheese.
