Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        zucchini -- thinly sliced
                        -- (about 2 cups)
   2      medium        carrots -- coarsely shredded
                        -- (about 1 cup)
     1/4  cup           whole kernel corn
   4                    eggs -- beaten
     1/4  cup           milk
   1      tablespoon    chopped fresh or
   1      teaspoon      dried dill weed
     1/8  teaspoon      salt
     1/8  teaspoon      pepper
   4                    red bell pepper rings

Preparation:

1. Arrange zucchini evenly in ungreased pie plate, 9 X 1-1/4 inches. Top with carrots and corn. Mix remaining ingredients except bell pepper; pour over vegetables. 2. Elevate pie plate on inverted dinner plate in microwave. Cover with waxed paper and microwave on high 6 to 11 minutes, rotating pie plate 1/2 turn after 3 minutes, until eggs are set. Top with bell pepper. 4 SERVINGS;