Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fusilli
     1/2  cup           olive oil
   4      teaspoons     garlic -- minced (about 6 c
     1/4  cup           capers -- (1 1/2 teaspoons l
   2      tablespoons   thyme -- minced
   1      teaspoon      red pepper flakes
     1/4  cup           parmesan cheese -- grated

Preparation:

Cook pasta in large pot of boiling salted water until tender but still firm to bite. Meanwhile, heat oil in heavy large skillet over low heat. Add garlic and stir 2 to 3 minutes. Add capers and liquid and heat through. Add drained pasta to skillet. Mix in minced herbs and red pepper flakes. Sprinkle with chees. Garnish with basil leaves and serve.