Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  jiffy pie crust mix
  6             strips  bacon -- cooked crisp and
                        crumbled
     1/2           cup  grated swiss cheese
  2               cups  half and half
  4                     beaten eggs
  1 1/2    tablespoons  flour
     1/4      teaspoon  salt
                  dash  cayenne pepper -- optional

Preparation:

Preheat oven to 400 degrees. Cook bacon, drain and crumble. Prepare pie crust mix as package directs. Do not prick crust. Save half of crust for a second pie crust and freeze, if desired. Sprinkle bacon and cheese on bottom of crust. Mix together flour, salt and pepper. Blend together eggs and half and half. Grandually add egg and cream mixture to flour mixture until smooth. Pour egg mixture over cheese and bacon in crust. BAke about 25 to 30 minutes or until knife inserted in center comes out clean. Serve warm or room temperature. Makes 6 to 8 servings.

Nutritional Information:

149 Calories (kcal); 12g Total Fat; (74% calories from fat); 5g Protein; 5g Carbohydrate; 35mg Cholesterol; 223mg Sodium