Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fettuccine
   4      tablespoons   butter
                        or
     1/4  cup           olive oil
   6      cloves        garlic -- pressed
   2      tablespoons   chives -- minced
   2      tablespoons   fresh parsley -- minced
   1      cup           goat milk
   8      ounces        soft fresh goat cheese
                        or
  15      ounces        goat milk ricotta
     3/4  cup           dry aged goat cheese -- grated

Preparation:

Cook fettuccine al dente. Melt butter or oil over low heat, add garlic, chives and parsley. Sauté‚tow minutes. Heat goat milk in a saucepan over low heat and stir in soft goat cheese until it is dissolved. Do not boil! When hot, add the butter, chives and parsley mixture, the drained noodles, 1/2 cup of the grated cheese and place in oiled casserole. Bake covered at 350F for 45 minutes. Uncover, top with remaining grated cheese, and bake another 15 minutes or until top is golden. Serve immediately.