Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound noodles 1/2 cup fresh butter -- cut in pieces 2 cups freshly grated parmesan cheese 1/2 teaspoon pepper
Cook noodles; drain. Place in a hot, deep serving dish. Add butter, cheese and pepper and toss thoroughly but quickly. Cheese and butter should melt into a creamy sauce that coats the noodles.
