Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        fettuccini noodles
   1      tablespoon    liquid butter buds -or clear chicken
                        broth
   6      ounces        alpine lace fat-free cream cheese
                        (the garlic and herbs flavor)
     1/2  cup           skim milk
     1/4  teaspoon      papa dash lite salt to 1/2 tsp.
                        freshly ground pepper to taste

Preparation:

Cook and drain the fettuccini noodles. Stir the Liquid Butter Buds or chicken broth into the noodles (to coat them). In a saucepan, heat the cream cheese and 1/2 cup skim milk. Blend with a wire whisk until it is thoroughly blended and smooth. Add the lite salt and ground pepper. Toss with pasta.