Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           olive oil
     1/2  teaspoon      crushed red pepper
   2      pounds        boneless chicken breasts *
     1/2  pound         thickly sliced mushrooms
   1      jar           ragu spaghetti sauce **
   2      large         sweet peppers ***
   1      large         green pepper ****
     3/4  teaspoon      dried thyme -- crushed
   2      tablespoons   red wine vinegar
                        hot cooked spaghetti or
                        - linguini

Preparation:

* Cut into thin strips ** 48oz Old World Style or use home made *** Red or Yellow; cut into thin strips **** Cut into thin strips Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add chicken and sauté‚5 minutes. or until golden brown. Remove chicken from oven with a slotted spoon; set aside. Add mushrooms; sauté‚4 to 5 mins or until tender. Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring to a boil. Reduce heat and simmer 8 to 10 mins or until peppers are just tender, stirring occasionally. Serve over spaghetti or linguini.